March 18, 2012 – Peter Kaizer

Books Non-Fiction

The Reach of a Chef

March 18, 2012February 28, 2024

The Reach of a Chef: Beyond the Kitchen Michael Ruhlman The acclaimed author of The Soul of a Chef explores the allure of the celebrity...

Books Non-Fiction

The Soul of a Chef

pdkaizer

March 18, 2012March 1, 2024

The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys...

Books Non-Fiction

The Making of a Chef

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March 18, 2012March 1, 2024

The Making of a Chef: Mastering Heat at the Culinary Institute Michael Ruhlman Now in paperback, the eye-opening book that was nominated for a 1998...

Books Non-Fiction

Service Included

pdkaizer

March 18, 2012March 1, 2024

Service Included: Four-Star Secrets of an Eavesdropping Waiter Phoebe Damrosch Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet....

Books Non-Fiction

The Sharper you Knives the Less You Cry

pdkaizer

March 18, 2012March 1, 2024

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World’s Most Famous Cooking School Kathleen Flinn A delightful true story...

Books Fiction

South of Broad

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March 18, 2012March 1, 2024

South of Broad Pat Conroy The publishing event of the season: The one and only Pat Conroy returns, with a big, sprawling novel that is...

Books Non-Fiction

Medium Raw

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March 18, 2012March 1, 2024

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain The long-awaited follow-up to the megabestseller Kitchen Confidential...

Books Non-Fiction

Kitchen Confidencial

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March 18, 2012March 1, 2024

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) Anthony Bourdain A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the...

Books Non-Fiction

Blood, Bones & Butter

pdkaizer

March 18, 2012February 28, 2024

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Gabrielle Hamilton Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent...

Books Non-Fiction

Cleaving

pdkaizer

March 18, 2012February 28, 2024

Cleaving: A Story of Marriage, Meat, and Obsession Julie Powell Julie Powell thought cooking her way through Julia Child’s Mastering the Art of French Cooking...

Books Fiction

Three Stages of Amazement

pdkaizer

March 18, 2012February 28, 2024

Three Stages of Amazement: A Novel Carol Edgarian A sweeping, richly compassionate novel about marriage, ambition, and the reclaiming of love—by the bestselling novelist and...

Books

Following Dalia’s personal trajectory from nervous newbie to unflappable professional, Spiced is a clever, surprisingly frank, and affectionate glimpse at the sweet and sour of following your passion.

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