2012 – Page 2 – Peter Kaizer

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March 18, 2012

The Reach of a Chef: Beyond the Kitchen Michael Ruhlman The acclaimed author of The Soul of a Chef explores the allure of the celebrity...

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March 18, 2012

The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys...

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March 18, 2012

The Making of a Chef: Mastering Heat at the Culinary Institute Michael Ruhlman Now in paperback, the eye-opening book that was nominated for a 1998...

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March 18, 2012

Service Included: Four-Star Secrets of an Eavesdropping Waiter Phoebe Damrosch Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet....

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March 18, 2012

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World’s Most Famous Cooking School Kathleen Flinn A delightful true story...

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March 18, 2012

South of Broad Pat Conroy The publishing event of the season: The one and only Pat Conroy returns, with a big, sprawling novel that is...

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March 18, 2012

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain The long-awaited follow-up to the megabestseller Kitchen Confidential...

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March 18, 2012

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) Anthony Bourdain A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the...

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March 18, 2012

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Gabrielle Hamilton Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent...

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March 18, 2012

Cleaving: A Story of Marriage, Meat, and Obsession Julie Powell Julie Powell thought cooking her way through Julia Child’s Mastering the Art of French Cooking...

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March 18, 2012

Three Stages of Amazement: A Novel Carol Edgarian A sweeping, richly compassionate novel about marriage, ambition, and the reclaiming of love—by the bestselling novelist and...

Books

Spiced

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March 18, 2012

Following Dalia’s personal trajectory from nervous newbie to unflappable professional, Spiced is a clever, surprisingly frank, and affectionate glimpse at the sweet and sour of following your passion.

Peter Kaizer | Recommended Books

Spiced

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