Food

Beaten, Seared, and Sauced

Jonathan Dixon

Blood, Bones & Butter

Gabrielle Hamilton

Cleaving

Julie Powell

Kitchen Confidencial

Anthony Bourdain

Medium Raw

Anthony Bourdain

Service Included

Phoebe Damrosch

Spiced

Dalia Jurgensen

The Cookbook Collector

Allegra Goodman

The Making of a Chef

Michael Ruhlman

The Reach of a Chef

Michael Ruhlman

The Sharper you Knives the Less You Cry

Kathleen Flinn

The Soul of a Chef

Michael Ruhlman

Life on the line

Grant Achatz

Cooking On The Line

Wayne Cohen

Heat

Bill Buford

32 Yolks

Eric Ripert

Sweetbitter

Stephanie Danler

How to Cook a Moose

Kate Christensen

Cork Dork

Bianca Bosker

Whiskey Distilled

Heather Greene

Sourdough

Robin Sloan

Truffle Boy

Ian Purkayastha

Buttermilk Graffiti

Edward Lee

The Last Lobster

Christopher White

Notes from a Young Black Chef

Kwame Onwuachi & Joshua David Stein

Finding Freedom

Erin French

The Man Who Ate Too Much: The Life of James Beard

John Birdsall

Down and Out in Paradise: The Life of Anthony Bourdain

Charles Leerhsen